Multicolored plates are not only prettier, they're better eating. Think hash-browned sweet potatoes, mushrooms, purple cabbage, bright green peas, yellow squash, eggplant, beets. Don't forget tomatoes, either.
We had smoked baby back ribs with potato salad, sauteed onions and Swiss chard, pickled beets and jalapeno salsa. Was that ever good!
I am going to vow to eat every (natural) color I can each day.
